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Greek Pork Tenderloin Dinner

Prep Time:


Cook Time:





About the Recipe


1 Natural Pork Tenderloin

1 Organic Purple Sweet Potato, Diced

1 package of Organic Green Beans

1 package of Local Mushrooms, sliced

1 Handful of Cherry Tomatoes, cut in half

Organic EVOO

Greek Seasoning

Lemon Juice

Sea Salt


Preheat oven to 375 degrees.

On medium/high heat sauté your diced sweet potatoes in EVOO & a little Sea Salt until tender.

Trim and remove any fat and silver skin from tenderloin.

Season with EVOO & Greek Seasoning then place on sheet tray.

Add vegetables to sheet tray and drizzle with EVOO & Sea Salt. Bake for 20-25 minutes, or until the internal temperature of the meat reaches 135° - 140°.

Slice thinly, and serve over arugula, and garnish with lemon juice and more Organic EVOO. 

Serve & Enjoy 🥂

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